Cha Gio // Fried Egg Rolls
6 crispy rolls filled with ground pork, glass noodles, carrots, and jicama. Served with lettuce, mint, cilantro, and fish sauce.
Goi Cuon // Fresh Spring Rolls
2 rice paper rolls filled with shrimp, pork, lettuce, mint, bean sprouts, and vermicelli noodles. Served with peanut sauce.
Bo Bia // Vegetable Hot Chili Sauce Rolls
2 rice paper rolls filled with lettuce, Thai basil, jicama, carrots, dried shrimp, Chinese sausage, fried egg, peanuts, and hot chili sauce. Served with peanut sauce.
Nem Nuong Cuon // B.B.Q Pork Meatball Rolls
2 rice paper rolls filled with b.b.q pork meatball, lettuce, Thai basil, bean sprouts, and vermicelli noodles. Served with peanut sauce.
Tom Rang Muoi hoac Muc Rang Muoi // Fried Salted Shrimp (w/ shells) or Calamari
Lightly battered and fried. Tossed with garlic, salt, pepper, red bell peppers, and scallions.
Tom Chien Bot // Fried Battered Shrimp
Battered and fried served with sweet & sour sauce.
Banh Xeo // Vietnamese Crepe
Crispy rice flour crepe filled with shrimp, pork, bean sprouts, onion, and mung beans. Served with lettuce, mint, cilantro, and fish sauce.
Sup Mang Cua // Crab Meat and Bamboo Soup
Fresh crab meat and bamboo strips in a light egg drop soup.
