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Vietnamese Cuisine
Cha Gio // Fried Egg Rolls
6 crispy rolls filled with ground pork, glass noodles, carrots, and jicama. Served with lettuce, mint, cilantro, and fish sauce.
Goi Cuon // Fresh Spring Rolls
2 rice paper rolls filled with shrimp, pork, lettuce, mint, bean sprouts, and vermicelli noodles. Served with peanut sauce.
Bo Bia // Vegetable Hot Chili Sauce Rolls
2 rice paper rolls filled with lettuce, Thai basil, jicama, carrots, dried shrimp, Chinese sausage, fried egg, peanuts, and hot chili sauce. Served with peanut sauce.
Nem Nuong Cuon // B.B.Q Pork Meatball Rolls
2 rice paper rolls filled with b.b.q pork meatball, lettuce, Thai basil, bean sprouts, and vermicelli noodles. Served with peanut sauce.
Tom Rang Muoi hoac Muc Rang Muoi // Fried Salted Shrimp (w/ shells) or Calamari
Lightly battered and fried. Tossed with garlic, salt, pepper, red bell peppers, and scallions.
Banh Xeo // Vietnamese Crepe
Crispy rice flour crepe filled with shrimp, pork, bean sprouts, onion, and mung beans. Served with lettuce, mint, cilantro, and fish sauce.
Vietnamese Cuisine
Home Menu Specials About Us Contacts Download
Dine-In Menu
Download Catering Menu